Death in a bottle

Alcohol

 








Fact sheet
Updated January 2015

Key facts 1

  • Worldwide, 3.3 million deaths every year result from harmful use of alcohol,2 this represent 5.9 % of all deaths.
  • The harmful use of alcohol is a causal factor in more than 200 disease and injury conditions.
  • Overall 5.1 % of the global burden of disease and injury is attributable to alcohol, as measured in disability- adjusted life years (DALYs).3
  • Alcohol consumption causes death and disability relatively early in life. In the age group 20 – 39 years approximately 25 % of the total deaths are alcohol-attributable.
  • There is a causal relationship between harmful use of alcohol and a range of mental and behavioural disorders, other noncommunicable conditions as well as injuries.
  • The latest causal relationships have been established between harmful drinking and incidence of infectious diseases such as tuberculosis as well as the course of HIV/AIDS.
  • Beyond health consequences, the harmful use of alcohol brings significant social and economic losses to individuals and society at large.
Alcohol is a psychoactive substance with dependence-producing properties that has been widely used in many cultures for centuries. The harmful use of alcohol causes a large disease, social and economic burden in societies.
Alcohol impacts people and societies in many ways and it is determined by the volume of alcohol consumed, the pattern of drinking, and, on rare occasions, the quality of alcohol consumed. In 2012, about 3.3 million deaths, or 5.9 % of all global deaths, were attributable to alcohol consumption.
The harmful use of alcohol can also result in harm to other people, such as family members, friends, co-workers and strangers. Moreover, the harmful use of alcohol results in a significant health, social and economic burden on society at large.
Alcohol consumption is a causal factor in more than 200 disease and injury conditions. Drinking alcohol is associated with a risk of developing health problems such as mental and behavioural disorders, including alcohol dependence, major noncommunicable diseases such as liver cirrhosis, some cancers and cardiovascular diseases, as well as injuries resulting from violence and road clashes and collisions.
A significant proportion of the disease burden attributable to alcohol consumption arises from unintentional and intentional injuries, including those due to road traffic crashes, violence, and suicides, and fatal alcohol-related injuries tend to occur in relatively younger age groups.
The latest causal relationships are those between harmful drinking and incidence of infectious diseases such as tuberculosis as well as the course of HIV/AIDS. Alcohol consumption by an expectant mother may cause fetal alcohol syndrome and pre-term birth complications.

Factors affecting alcohol consumption and alcohol-related harm

A variety of factors have been identified at the individual and the societal level, which affect the levels and patterns of alcohol consumption and the magnitude of alcohol-related problems in populations.
Environmental factors include economic development, culture, availability of alcohol, and the comprehensiveness and levels of implementation and enforcement of alcohol policies. For a given level or pattern of drinking, vulnerabilities within a society are likely to have similar differential effects as those between societies. Although there is no single risk factor that is dominant, the more vulnerabilities a person has, the more likely the person is to develop alcohol-related problems as a result of alcohol consumption.
Conceptual causal model of alcohol consumption and health outcomes
Figure 1: Conceptual causal model of alcohol consumption and health outcomes
The impact of alcohol consumption on chronic and acute health outcomes in populations is largely determined by 2 separate but related dimensions of drinking:
  • the total volume of alcohol consumed, and
  • the pattern of drinking.
The context of drinking plays an important role in occurrence of alcohol-related harm, particularly associated with health effects of alcohol intoxication, and, on rare occasions, also the quality of alcohol consumed. Alcohol consumption can have an impact not only on the incidence of diseases, injuries and other health conditions, but also on the course of disorders and their outcomes in individuals.
There are gender differences in alcohol-related mortality, morbidity, as well as levels and patterns of alcohol consumption. The percentage of alcohol-attributable deaths among men amount to 7.6 % of all global deaths compared to 4.0 % of all deaths among women. Total alcohol per capita consumption in 2010 among male and female drinkers worldwide was on average 21.2 litres for males and 8.9 litres of pure alcohol for females.

Ways to reduce the burden from harmful use of alcohol

The health, safety and socioeconomic problems attributable to alcohol can be effectively reduced and requires actions on the levels, patterns and contexts of alcohol consumption and the wider social determinants of health.
Countries have a responsibility for formulating, implementing, monitoring and evaluating public policies to reduce the harmful use of alcohol. Substantial scientific knowledge exists for policy-makers on the effectiveness and cost–effectiveness of the following strategies:
  • regulating the marketing of alcoholic beverages (in particular to younger people);
  • regulating and restricting availability of alcohol;
  • enacting appropriate drink-driving policies;
  • reducing demand through taxation and pricing mechanisms;
  • raising awareness of public health problems caused by harmful use of alcohol and ensuring support for effective alcohol policies;
  • providing accessible and affordable treatment for people with alcohol-use disorders; and
  • implementing screening and brief interventions programmes for hazardous and harmful drinking in health services.

WHO response

WHO aims to reduce the health burden caused by the harmful use of alcohol and, thereby, to save lives, prevent injuries and diseases and improve the well-being of individuals, communities and society at large.
WHO emphasizes the development, implementation and evaluation of cost-effective interventions for harmful use of alcohol as well as creating, compiling and disseminating scientific information on alcohol use and dependence, and related health and social consequences.
In 2010, the World Health Assembly approved a resolution endorsing a global strategy to reduce the harmful use of alcohol. The resolution urges countries to strengthen national responses to public health problems caused by the harmful use of alcohol.
The global strategy to reduce the harmful use of alcohol represents a collective commitment by WHO Member States to reduce the global burden of disease caused by harmful use of alcohol. The strategy includes evidence-based policies and interventions that can protect health and save lives if adopted, implemented and enforced. The strategy also contains a set of principles to guide the development and implementation of policies; it sets priority areas for global action, recommends target areas for national action and gives a strong mandate to WHO to strengthen action at all levels.
The policy options and interventions available for national action can be grouped into 10 recommended target areas, which are mutually supportive and complementary. The 10 areas are:
  • leadership, awareness and commitment
  • health services’ response
  • community action
  • drink–driving policies and countermeasures
  • availability of alcohol
  • marketing of alcoholic beverages
  • pricing policies
  • reducing the negative consequences of drinking and alcohol intoxication
  • reducing the public health impact of illicit alcohol and informally produced alcohol
  • monitoring and surveillance.
The Global Information System on Alcohol and Health (GISAH) has been developed by WHO to dynamically present data on levels and patterns of alcohol consumption, alcohol-attributable health and social consequences and policy responses at all levels.
Successful implementation of the strategy will require action by countries, effective global governance and appropriate engagement of all relevant stakeholders. By effectively working together, the negative health and social consequences of alcohol can be reduced.

Source: WHO
http://www.who.int/mediacentre/factsheets/fs349/en/

Comments

Post a Comment

Popular posts from this blog

Ebony is not in Heaven!!!

Image
The issue of death continues to be a mystery to many. Many people throughout world history have tried to explain this mystery but none has been able to answer all the questions associated with it. Science has not been able to explain, neither has philosophy been able to tell exactly what happens to a person when he dies.  The only book that contains all the answers related to death is the  Holy Bible.  The purpose of this message is to bring our minds back to the word of God and to reiterate the clear position of the Bible concerning the state of the dead. In Ghana and like other countries, the issue of death becomes a topic for discussion anytime a popular person dies. In such situations, we often hear lay people and even prominent Pastors make statements about the dead which are not Biblical. These statements go contrary to the explicit position of the Bible (The inspired word of God). The death of Ebony (a Ghanaian dance hall musician) who died in a motor accid...
Read more

Cholesterol, Good and/or Bad

Image
One Saturday after church a friend said to me, "is it good to have high levels of good cholesterol? If it is good as you - medical people say, why should there be a limit?". Like my good friend, there may be other people who are yearning for answers to these questions and more. However, cholesterol is one of the most misunderstood topics in health. In this reflection series, I will talk about cholesterol; where we get it from, how good or how bad it is, how to keep it under control and possibly how to prevent complications that come with it. Cholesterol; what is it? Cholesterol is a waxy type of fat which is found in the blood and moves throughout the body. Since fats do not dissolve in water, cholesterol does not dissolve in the blood which is water-based, and for that matter it floats in the blood as it moves in the blood vessels. This explains why it can be found everywhere in the body. Cholesterol; where do we get it from? It is important to know that the body produces ...
Read more

THE DAY IS DIFFERENT

Image
The issue of the sabbath has become a topic for national discussion in Ghana after the West African Examination Council (WAEC) released the time table for the West African Senior School Certificate Examination (WASSCE) for 2020. Unlike the years past, WAEC for the first time scheduled some of the WASSCE papers on Saturdays. This action by WAEC has resurrected the old age debate of the sabbath in homes, churches, schools, social media, main stream media etc. Whilst sabbath keepers are very worried and vocal about this action, a lot more people are indifferent. They don’t seem to understand why there should be a controversy over a day when all the days are same ie. 24 hours. This article seeks to answer the questions below from a Biblical perspective. All references will be solely from the Bible (Both old and New Testaments)      1. Are all the days of the week the same?      2. What makes one day (sabbath) different from all the other days of the week? ...
Read more